Power Outages
Extended power outages may impact
the whole community and the economy. A power outage is when the electrical
power goes out unexpectedly. A power outage may: Disrupt communications, water,
and transportation. Close retail businesses, grocery stores, gas stations,
ATMs, banks, and other services. Cause food spoilage and water contamination. Prevent
use of medical devices.
PROTECT YOURSELF DURING A POWER
OUTAGE: Keep freezers and refrigerators closed. Only use generators outdoors
and away from windows. Do not use a gas stove to heat your home. Disconnect
appliances and electronics to avoid damage from electrical surges. Have
alternate plans for refrigerating medicines or using power-dependent medical
devices. If safe, go to an alternate location for heat or cooling. Check on
neighbors.
Prepare NOW: Take an inventory of the items you need that
rely on electricity. Talk to your medical provider about a power outage plan
for medical devices powered by electricity and refrigerated medicines. Find out
how long medication can be stored at higher temperatures and get specific
guidance for any medications that are critical for life. Plan for batteries and
other alternatives to meet your needs when the power goes out. Sign up for
local alerts and warning systems. Monitor weather reports. Install carbon
monoxide detectors with battery backup in central locations on every level of
your home. Determine whether your home phone will work in a power outage and
how long battery backup will last. Review the supplies that are available in
case of a power outage. Have flashlights with extra batteries for every
household member. Have enough nonperishable food and water. Use a thermometer
in the refrigerator and freezer so that you can know the temperature when the
power is restored. Throw out food if the temperature is 40 degrees or higher. Keep
mobile phones and other electric equipment charged and gas tanks full.
Survive DURING: Keep freezers and refrigerators closed. The
refrigerator will keep food cold for about four hours. A full freezer will keep
the temperature for about 48 hours. Use coolers with ice if necessary. Monitor
temperatures with a thermometer. Maintain food supplies that do not require
refrigeration. Avoid carbon monoxide poisoning. Generators, camp stoves, or
charcoal grills should always be used outdoors and at least 20 feet away from
windows. Never use a gas stovetop or oven to heat your home. Check on your
neighbors. Older adults and young children are especially vulnerable to extreme
temperatures. Go to a community location with power if heat or cold is extreme.
Turn off or disconnect appliances, equipment, or electronics. Power may return
with momentary “surges” or “spikes” that can cause damage.
Be Safe AFTER: When in doubt, throw it out! Throw away any
food that has been exposed to temperatures 40 degrees or higher for two hours
or more, or that has an unusual odor, color, or texture. If the power is out
for more than a day, discard any medication that should be refrigerated, unless
the drug’s label says otherwise. If a life depends on the refrigerated drugs,
consult a doctor or pharmacist and use medicine only until a new supply is
available.
https://www.ready.gov/power-outages
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