National Dishes

From Wikipedia:
"National Dish"

National dishes and foods by country

Afghanistan: Kabuli Pilav

Algeria: Couscous

Angola: Muamba de galinha

Argentina: Asado, Empanada

Armenia: Harissa

Aruba: Keshi yena

Australia: Vegemite, Meat pie, Roast lamb

Azerbaijan: Dolma

Austria: Tafelspitz, Wiener Schnitzel

Bahamas: Crack conch with peas and rice

Bahrain: Machboos

Bangladesh: Biryani, Rice and fish

Barbados: Cou-Cou and Flying Fish

Belarus: Draniki

Belgium: Moules-frites

Bermuda: Bermuda fish chowder

Bhutan: Ema datshi

Bosnia and Herzegovina: Bosnian pot, Ćevapi, Pljeskavica

Brazil: Feijoada and Churrasco

British Virgin Islands: Fish and Fungi

Brunei Darussalam: Ambuyat

Bulgaria: Yogurt, Banitsa

Burma: Mohinga

Cambodia: Amok trey

Cameroon: Ndolé

Canada: Nanaimo bar, Poutine, Butter tarts, Kraft Dinner, Burgers/Hot dogs/French fries

Cape Verde: Cachupa

Chile: Asado, Empanada, Cazuela, Pastel de choclo

China: No official national dish.

Special Administrative Regions of the People's Republic of China:

 Hong Kong: Char siu, dim sum

Macau: Minchee

Colombia: Ajiaco, Bandeja paisa

Costa Rica: Gallo pinto

Cuba: Platillo Moros y Cristianos, Ropa vieja, Puerco asado, Yuca con mojo

Czech Republic: Vepřo knedlo zelo, Svíčková

Democratic Republic of the Congo: Poulet Moambé

Denmark: Frikadeller, Wienerbrød , Smørrebrød

Dominica: Mountain chicken, Fish broth

Dominican Republic: La Bandera rice, red beans

Ecuador: Encebollado, Fritada, Guatitas,

Egypt: Ful medames, kushari, molokhia, falafel

El Salvador: Pupusa

Eritrea: Zigini with injera

Estonia: Verivorst with Mulgikapsad

Ethiopia: Wat with injera

Finland: Mämmi, Sautéed reindeer

France: Crêpe, pot-au-feu

Gabon: Poulet Nyembwe

Georgia: Khachapuri, khinkali

Germany: Currywurst, Sauerbraten

Bavaria: Weisswurst and Brezn

Greece: Fasolada, Moussaka

Grenada: Oil Down

Guyana: Pepperpot

Honduras: Baleada, Carne Asada, Sopa de Caracol

Hungary: Gulyás

Iceland: Hákarl

India: No officially anointed national dish.

Indonesia: Gado-gado, Nasi Goreng,Sate, Soto

Iran: Chelo kabab, Ghormeh sabzi

Iraq: Samak masgouf

Ireland: Colcannon, Irish stew, Breakfast roll, Full breakfast, Battered sausage, Fish and chips

Israel: Hummus, falafel, Israeli salad, limonana

Italy: Pasta, Polenta, Pizza

Jamaica: Ackee and Saltfish

Japan: Japanese curry, Ramen, Sushi

Jordan: Mansaf

Kazakhstan: Beshbarmak

Kenya: Ugali, Sukuma wiki, Nyama choma

Kuwait: Machboos

Kyrgyzstan: Beshbarmak, laghman

Laos: Larb with sticky rice

Lebanon: Kibbeh, tabbouleh

Lithuania: Cepelinai

Luxembourg: Judd mat Gaardebounen,

Macedonia: Tavče Gravče

Madagascar: Romazava

Malaysia: Nasi Lemak

Malta: Pastizzi, Fenkata

Mexico: Mole poblano, Tacos

Mongolia: Buuz

Montenegro: Kačamak, Raštan

Morocco: Couscous, Tagine, Pastilla

Nicaragua: Gallo pinto

Nepal: Dal bhat

Netherlands: Stamppot, hutspot

New Zealand: Pavlova, Bacon and egg pie, Hāngi, Meat pie, lamb

North Korea: Kimchi

Norway: Fårikål

Pakistan: Biryani, Nihari

Paraguay: Sopa paraguaya

Peru: Ceviche

Philippines: Adobo,  Lechon,  Sinigang

Poland: Bigos, Pierogi, Kotlet schabowy, Żurek

Portugal: Bacalhau, Cozido à Portuguesa

Puerto Rico: Arroz con gandules with Lechon

Republic of the Congo: Poulet Moambé

Romania: Mămăligă, Ciorbă de burtă, Sarmale, Mici

Russia: Shchi, Okroshka, Borscht, Coulibiac, Ukha

Constituent federal subjects of the Russian Federation Republic of Tatarstan: Öçpoçmaq

Tula, Russia: Tula gingerbread

San Marino: Torta Tre Monti

Saudi Arabia: Kabsa

Senegal: Thieboudienne

Serbia: Ćevapčići, Proja, Kajmak

Slovakia: Bryndzové halušky

Singapore: Chilli crab, Hainanese Chicken Rice

South Africa: Bobotie

South Korea: Kimchi,  Bulgogi

Spain: Paella, tortilla española

Sri Lanka: Rice and curry

Sudan: Ful medames

Sweden: Köttbullar,  Kräftskiva,  Surströmming

Switzerland: Cervelat, Fondue, Rösti

Syria: Kibbeh

Tajikistan: O'sh

Taiwan: Beef noodle soup, Stinky tofu

Tanzania: Ugali

Thailand: Pad Thai, Som Tam,  Tom Yum Goong

Trinidad and Tobago: Kallaloo

Turkey: Kebab, Sarma, Baklava, Yogurt, Pilav

Tunisia: Couscous

Turkmenistan: Palaw

Uganda: Matoke

Ukraine: Borscht

United Kingdom: Fish and chips,  chicken tikka masala

England: Beef,  especially roast beef; pudding, particularly Christmas plum pudding

Northern Ireland: Ulster fry

Scotland: Haggis

Wales: Cawl

United States: Hot dog, apple pie,  hamburger, roast turkey.

Regional dishes include Jambalaya (Louisiana Creole), New England clam bake (New England), Barbecue (South), Fish boil (Great Lakes).

United States Virgin Islands: Fish and Fungi

Uruguay: Asado, Chivito

Uzbekistan: O'sh

Venezuela: Pabellón criollo

Vietnam: Phở,  Bún bò Huế

Yemen: Saltah

^ Those in bold are ones I have eaten. ^

http://en.wikipedia.org/wiki/National_dish