Mardi Gras
Mardi Gras is a Christian holiday
and popular cultural phenomenon that dates back thousands of years to pagan
spring and fertility rites. Also known as Carnival or Carnaval, it’s celebrated
in many countries around the world—mainly those with large Roman Catholic
populations—on the day before the religious season of Lent begins. Brazil,
Venice and New Orleans play host to some of the holiday’s most famous public
festivities, drawing thousands of tourists and revelers every year.
When Is Mardi Gras? Mardi Gras is traditionally celebrated on
“Fat Tuesday,” the Tuesday before Ash Wednesday and the start of Lent. In many areas, however, Mardi Gras has
evolved into a week-long festival.
What Is Mardi Gras? Mardi
Gras is a tradition that dates back thousands of years to pagan celebrations of
spring and fertility, including the raucous Roman festivals of Saturnalia and
Lupercalia. When Christianity arrived in Rome, religious leaders decided
to incorporate these popular local traditions into the new faith, an easier
task than abolishing them altogether. As a result, the excess and debauchery of
the Mardi Gras season became a prelude to Lent, the 40 days of fasting and penance
between Ash Wednesday and Easter Sunday. Along with Christianity, Mardi
Gras spread from Rome to other European countries, including France, Germany,
Spain and England.
What Does Mardi Gras Mean? Mardi
is the French word for Tuesday, and gras means “fat.” In France, the day before
Ash Wednesday came to be known as Mardi Gras, or “Fat Tuesday.” Traditionally,
in the days leading up to Lent, merrymakers would binge on all the rich, fatty
foods—meat, eggs, milk, lard and cheese—that remained in their homes, in
anticipation of several weeks of eating only fish and different types of
fasting. The word carnival, another common name for the pre-Lenten
festivities, also derives from this feasting tradition: in Medieval Latin,
carnelevarium means to take away or remove meat, from the Latin carnem for
meat.
New Orleans Mardi Gras The
first American Mardi Gras took place on March 3, 1699, when French explorers
Pierre Le Moyne d’Iberville and Sieur de Bienville landed near present-day New
Orleans, Louisiana. They held a small celebration and dubbed their landing spot
Point du Mardi Gras. In the decades that followed, New Orleans and other
French settlements began marking the holiday with street parties, masked balls
and lavish dinners. When the Spanish took control of New Orleans, however, they
abolished these rowdy rituals, and the bans remained in force until Louisiana
became a U.S. state in 1812. On Mardi Gras in 1827, a group of students
donned colorful costumes and danced through the streets of New Orleans,
emulating the revelry they’d observed while visiting Paris. Ten years later,
the first recorded New Orleans Mardi Gras parade took place, a tradition that
continues to this day. In 1857, a secret society of New Orleans
businessmen called the Mistick Krewe of Comus organized a torch-lit Mardi Gras
procession with marching bands and rolling floats, setting the tone for future
public celebrations in the city. Since then, krewes have remained a
fixture of the Carnival scene throughout Louisiana. Other lasting customs
include throwing beads and other trinkets, wearing masks, decorating floats and
eating King Cake.
Did you know? Rex, one of
the oldest Mardi Gras krewes, has been participating in parades since 1872 and
established purple, gold and green as the iconic Mardi Gras colors. Louisiana
is the only state in which Mardi Gras is a legal holiday. However, elaborate
carnival festivities draw crowds in other parts of the United States during the
Mardi Gras season as well, including Alabama and Mississippi. Each region has
its own events and traditions.
Mardi Gras Around the World Across
the globe, pre-Lenten festivals continue to take place in many countries with
significant Roman Catholic populations. Brazil’s weeklong Carnival
festivities feature a vibrant amalgam of European, African and native
traditions. In Canada, Quebec City hosts the giant Quebec Winter Carnival. In
Italy, tourists flock to Venice’s Carnevale, which dates back to the 13th
century and is famous for its masquerade balls. Known as Karneval,
Fastnacht or Fasching, the German celebration includes parades, costume balls
and a tradition that empowers women to cut off men’s ties. For Denmark’s
Fastevlan, children dress up and gather candy in a similar manner to
Halloween—although the parallel ends when they ritually flog their parents on
Easter Sunday morning.
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