BBQ

Tomorrow is April and the first Outdoor BBQ Place will open here.

I love BBQ (especially Beef Brisket.)

Yes, we get snow in April (and May) up here and sometimes it is a lot – especially when it’s a Nor’Easter - but that doesn't stop us from enjoying Outdoor things like BBQ.

The Place opening for the Season is ok.

Their Meats are alright, their Sides are great and their sauces are great. They are expensive though.

Another Place (run by a Texan) will open soon for the Season too.

For years that Place has the best BBQ (even my Mom loved it) but over the past 6 years their quality has gone down while their prices have gone up.

The Best BBQ Place here (at the Local General Store) is only open from the end of June until the end of August.

Their Meats are the best, their sides are good, their sauce is great and their prices are reasonable.

There is a Year-Round Indoor BBQ Place 6 Towns from Me.

Their Meats are good, their sides are good, but their prices are double the Outdoor Places.

I have eaten there once before (with my Dad) and gotten Take Out once (last December.)

I have tried to make my own BBQ Brisket, but in all the years I have lived here the Local Market has only had Uncooked Brisket 3 times and the other Markets rarely have them and when they do the price is double